The Reserve
The Sovereign Oak
An elite gastropub and lounge specializing in craft cocktails and gourmet artisan cuisine.
Closed
Restaurant • 12:00 - 15:00 (Opens at 12:00)
Restaurant • Service Hours: Lunch 12:00 - 15:00 · Dinner 19:00 - 00:00
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Small Plates & Starters
Classic British Scotch Egg
£9.99Soft-boiled egg wrapped in seasoned pork sausage meat, rolled in golden panko breadcrumbs. Served with homemade mustard mayo.
Available~10 MINS
Heritage Tomato Burrata
£15.00Fresh creamy burrata, heirloom tomatoes, basil pesto, and balsamic glaze.
Vegetarian
Gluten-Free
Available~15 MINS
Honey-Glazed Pork Belly
£14.50Slow-cooked pork belly with soy-ginger glaze and apple slaw.
Available~15 MINS
Seared Atlantic Scallops
£18.00Pan-seared scallops, cauliflower purée, crispy pancetta, and herb oil.
Gluten-Free
Available~15 MINS
Truffle Mushroom Arancini
£12.50Crispy risotto balls with forest mushrooms, truffle oil, and parmesan dip.
Vegetarian
Available~15 MINS